[May-June only! Hydrangea course] An all-you-can-drink course where you can enjoy the flavors of the season, including the first bonito and sea bass of the season.

Course details

[May-June only! Hydrangea course] An all-you-can-drink course where you can enjoy the flavors of the season, including the first bonito and sea bass of the season.

5000 Yen(Tax included)

The photograph is an image.

8items
3-50persons

All-you-can-drink available: All-you-can-drink 120 minutes system (30 minutes before last order)

[May and June only! A banquet course where you can enjoy the taste of the season☆] Enjoy the taste of the season such as the first bonito, sea bass, young corn, and Senshu water eggplant♪ It is a great deal that is perfect for a spring banquet filled with seasonal ingredients!! Includes 120 minutes of all-you-can-drink☆ (lo 90 minutes)

Course menu

・Mozuku vinegar

・Japanese-style salad with pork shabu-shabu and fruit tomatoes

・Assortment of 5 kinds of sashimi including first bonito

・Flatfish, Manganji and young corn tempura

・Thick fried tofu and snap peas simmered in soboro sauce

・Grilled sea bass with herbs

・Yakitori chicken thighs

・Senshu water eggplant, negitoro, and thick roll with tuna

*Contents may change depending on availability.

All-you-can-drink menu

·beer
・Asahi draft beer ・Dry Zero
· Shochu
· Potato, wheat
·Sake
・It's cold, it's cold
·Plum wine
·wine
・Wine by the glass (red or white)
·whiskey
・Black Nikka Highball ・Lime Highball ・Lemon Highball ・Kyoho Highball
·sour
・Lime・Lemon・Kyoho grapes・Green tea・Oolong high・Plain
·Soft drink
・Oolong tea, orange juice, apple, cola, ginger ale, green tea
·Non-alcoholic
・Asahi Dry Zero ・Lemon Sour Taste ・Cassis Orange Taste ・Chardonnay Sparkling Taste ・Highball Taste

Reservation reception time: 11:30~21:30

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 2 days before your visit

Confirm availability / make reservation for this course

Return to list of courses

2025/04/29 update